In 100 g (Grams) of Yogurt, Greek, strawberry, lowfat there is 0.06 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Yogurt, Greek, strawberry, lowfat.

Roast beef spread	6.4 g	6.4%
Butter, without salt	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Yogurt, Greek, strawberry, lowfat

Yogurt, Greek, strawberry, lowfat is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, strawberry, lowfat are listed below.

Water	76.41 g	76.41%
Energy (calorie)	105 kcal
Energy (joule)	439 kJ
Protein	8.17 g	8.17%
Total lipid (fat)	2.57 g	2.57%
Ash	0.56 g	0.56%
Carbohydrate, by difference	12.29 g	12.29%
Fiber, total dietary	1 g	1%
Sugars, total	11.23 g	11.23%
Sucrose	4.43 g	4.43%
Glucose (dextrose)	0.54 g	0.54%
Fructose	3.36 g	3.36%
Lactose	2.37 g	2.37%
Maltose	0 g
Galactose	0.53 g	0.53%
Starch	0 g
Calcium, Ca	88 mg	0.09%
Iron, Fe	0.07 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	109 mg	0.11%

Nutrients in Yogurt, Greek, strawberry, lowfat